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Having enjoyed the meal so much, we visited the identical restaurant in Boulevard St Denis a couple of days later so as to try truffarde. 1 By choice : blackcurrant, Raspberry, Armagnac prune, Rhum anf grapp, Omelette with smoked ham and green salad, supplement of 2,50 € for 500 g of potatoes, Omelette with cheese, supplement of 2,50 € for 500 g of potatoes, "Mixte Green" salad with hard-boiled egg and tomatoes, "Frisée aux lardons" Green salad with hard-boiled egg, lardons, toasted bread, "Rouergate" Green salad with fried egg and 300 g of fried potatoes, "Salade composée" Green salad, potatoes, tomatoes, hard-boiled egg, tuna, mayonnaise, "Saint-Flour" Green salad, Cantal cheese, walnut, tomatoes, smoked ham, "Cantal" Green salad, blue cheese, walnut, tomatoes, toasted bread, "Plomb" Green salad, Cantal cheese, smoked ham, "Corrézienne" Green salad, hot chestnuts, tomatoes, toasted bread, "Causse" Chicory, Roquefort cheese, walnut, toasted bread, "Gésiers" Green salad, gizzards, hard-boiled egg, toasted bread, tomatoes, "Forestière" Green salad, potatoes, tomatoes, hard-boiled egg, mushrooms, "Périgourdine" Green salad, gizzards, smoked duck, tomatoes, toasted bread, "Super Périgourdine" Green salad, gizzards, smoked duck, tomatoes, toasted bread, foie gras, "Chèvre chaud" Green salad, hot goat’s milk cheese on toasts, tomatoes, smoked ham, "4 fromages" Green salad, four different sorts of cheese, tomatoes, smoked ham, "Cœur de Saturnin" Green salad, foie gras on toast, smoked duck, tomatoes, "Souper du Bougnat" Green salad, grilled fresh sausage, tomatoes, cheese, "Chicken salade" Green salade, tomatoes, corn, hard boiled egg, potatoes, chiken, mayonnaise, "Oceane" Green salad, tomatoes, potatoes, shrimps, smoked salmon on toast, Thick piece of duck meat 380 g, served with truffade, Lamb tripes wrapped in veal paunch (3 pieces), served with truffade, Cabbage stuffed with sausage meat, served with truffade, Thick piece of steak 250 g, served with truffade, Fresh sausage, served, served with home-made chips, Thick piece of duck meat 380 g, served with home-made chips, Conserve of duck, served with home-made chips, Lamb tripes wrapped in veal paunch (3 pieces), served with home-made chips, Cabbage stuffed with sausage meat, served with home-made chips, Rib steak 330 g, served with home-made chips, Thick piece of steak 250 g, served with home-made chips, Thick piece of duck meat 380 g, served with aligot, Lamb tripes wrapped in veal paunch (3 pieces), served with aligot, Cabbage stuffed with sausage meat, served with aligot, Thick piece of steak 250 g, served with aligot, *Truffade :Home-made roasted potatoes with melted soft cheese and garlic, **Aligot : Mashed potatoes with melted soft cheese and garlic, Aligot : Home-made potatoes and green salad, Smoked ham, truffade served with green salad, Smoked ham, aligot served with green salad, Fresh sausage, served with green salad or chicory salad, Thick piece of duck meat 380 g, with green salad or chicory salad, Conserve of duck, with green salad or chicory salad, Lambs tripes wrapped in veal paunch (3 pieces), with green salad or chicory salad, Stuffed cabbage with green salad or chicory salad, Rib steak 330 g, served with green salad or chicory salad, Thick piece of steak 250 g, served with green salad or chicory salad, Tab, served with green salad or chicory salad, Rib 400 g, served with green salad or chicory salad, Apple tart with caramel and vanilla ice cream, Dessert of the century, apple tart with crème brûlée and vanilla ice cream, Chocolate cake (Served with raspberry purée and whipped cream), Custard tart with prunes, raisins, Vienna bread and rum, Custard tart with pears (Raspberry purée and whipped cream), Mint ice cream with hot chocolate and whipped cream, Chocolate or coffee ice cream, hot chocolate and whipped cream, Pear, vanilla ice cream, hot chocolate and whipped cream, Vanilla ice cream, chocolate ice cream, hot chocolate and whipped cream, 4 Vanilla ice cream-filled puffs coated with hot chocolate. It was laughable actually. 1.249 af 18.018 restauranter i Paris. Le Plomb du Cantal est un restaurant typiquement auvergnat servant en continu de midi à minuit. Saucisse + (all-you-can-eat)...Truffade is the recommended specialty but steaks are juicy and salads tasty, excellent french cheese plate I was there on 23/02/2020, saturday night, it was crowded but the maitre arrenged us a table in a few minutes. Le Plomb du Cantal, #3866 among Paris restaurants: 4838 reviews by visitors and 20 detailed photos. I highly recommend this restaurant, truly a gem, something different. Featuring free WiFi and a restaurant, Hôtel Restaurant du Plomb du Cantal offers pet-friendly accommodation in Albepierre, 5 km from Murat and 16 km from Le Lioran ski resort. This caught us off guard and put us in an unfair and uncomfortable situation considering we knew that tip was already calculated into the cost of the meal (as is custom in France). Le Plomb du cantal vous propose une cuisine traditionnelle d'Auvergne. 60 euro for two with wine. All food was under seasoned and under cooked. Truffade is a traditional rural French dish made up of thinly sliced potatoes cooked in goose fat and folded into melted tome fraiche (a French cheese). 5 rue du maine (4,946.88 mi) Paris, France 75014. These are served with your choice of protein - in...our case a tasty entrecôte and some stuffed cabbage. The only way to check is by telephoning. Both are potato dishes, the former using sautéed and the latter mashed, which are then mixed with a melting cheese (cantal, I believe) and garlic to provide a gooey, tasty “mess”. Log In. 60 euro for two with wine.More, This is a basic meat-and-potatoes kind of place, but with a heavy hand of Auvergnat touches. more, The namesake tower of Montparnasse dominates over the, gardens to match. The food was delicious, we would definitely come back! The hotel has a terrace and ski storage space, and guests can enjoy a drink at … We all ate too much, but it was worth it. Cuts of beef (côte, bavette), sausages, duck (magrets, confit) all come with aligot, mashed potatoes heavily laden with cantal and garlic, or truffade, … Cuts of beef (côte, bavette), sausages, duck (magrets, confit) all come with aligot, mashed potatoes heavily laden with cantal and garlic, or truffade, sliced potatoes sautéed with garlic and... More. Both were top notch! This caught us off guard and put us in an unfair and uncomfortable situation considering we knew that tip was already calculated into the cost of the meal (as is custom in France). Le Plomb du Cantal is an area in the sparsely populated Auvergne region in central France. Le Plomb du Cantal, פריס: ראה 1,707 חוות דעת לא משוחדות של Le Plomb du Cantal, שקיבלה ציון של 4 מתוך 5 ב-Tripadvisor והמדורגת כמס' 2,197 מתוך 17,705 מסעדות בפריס. It’s excellent. One of their well known sides is aligot which is a mashed potato with melted cheese. Lentils are always good in Auvergnat places, but we didn’t have room. Le restaurant. It was laughable actually. Opens in 55 minutes. Le Plomb du Cantal, Paris: See 1,711 unbiased reviews of Le Plomb du Cantal, rated 4 of 5 on Tripadvisor and ranked #2,072 of 18,101 restaurants in Paris. Community See All. There are plenty of other great restaurants in Paris to enjoy.More. Le Plomb du Cantal situé à Paris 10 (75) est un établissement de type Restaurant Français, consultez leur carte-menu (1 pages), les horaires d'ouverture, 3 photos à voir Go here and order a sausage with a form of mashed potatoes. our case a tasty entrecôte and some stuffed cabbage. Compter 3,60 € pour un verre de Saint-Pourçain ou de Brouilly, et si votre appétit vous emmène jusqu’au dessert, tartes et glaces sont entre 5 et 7 €. Le Plomb du Cantal, Paris : consultez 1 711 avis sur Le Plomb du Cantal, noté 4 sur 5 sur Tripadvisor et classé #2 072 sur 18 099 restaurants à Paris. This Montparnasse eatery features features cuisine from Auvergne, a region located in the center of France. Tempted by his description, and having seen that the menu offered a variety of accompaniments to these specialities, we first visited the restaurant in the Montparnasse area. This is the version of our website addressed to speakers of English in the United States. Fiche mise à jour le: 5 mai 2017; Nombre de places: 100 Trouvez sur une carte et appelez pour réserver une table. Popular attractions Le Lioran and Rocher Bonnevie are located nearby. Tempted by his description, and having seen that the menu offered a variety of accompaniments to these specialities, we first visited the restaurant in the Montparnasse area. There are plenty of other great restaurants in Paris to enjoy. "The restaurant is called Le Plomb du Cantal and their specialties are truffade and aligot. Just a short metro ride away from. Overall, we felt like a burden and did not feel welcome. Get Directions +33 1 42 79 89 79. www.leplombducantal ... European Restaurant. Cantal lies in the middle of France's central plateau. Discover the restaurant LE PLOMB DU CANTAL in Paris 14ème: pictures, reviews, the menu and online booking in one clickLE PLOMB DU CANTAL - de Bistrot - Paris PARIS 14ÈME 75014 Featuring free WiFi and a restaurant, Hôtel Restaurant du Plomb du Cantal offers pet-friendly accommodations in Albepierre, 3.1 mi from Murat and 9.9 mi from Le Lioran ski resort. Overall, we felt like a burden and did not feel welcome. Amazing food, amazing serving. Le Plomb du Cantal, Paris: See 478 unbiased reviews of Le Plomb du Cantal, rated 4 of 5 on Tripadvisor and ranked #2,365 of 17,876 restaurants in Paris. Staff was friendly and fast. The room is packed and boisterous; the service is friendly and also boisterous.More. My friends and I were visiting the neighborhood and found this place. Note: your question will be posted publicly on the Questions & Answers page. Facebook Twitter Pinterest. Book the Hotel Restaurant Du Plomb du Cantal - Stay at this 3-star business-friendly hotel in Albepierre-Bredons. This no-frills restaurant specializes in foods from the Cantal and boasts two Parisian outposts – one to the north, one to the south. Le Plomb du Cantal, Paris : consultez 478 avis sur Le Plomb du Cantal, noté 4 sur 5 sur Tripadvisor et classé #2 318 sur 18 101 restaurants à Paris. One of their commentary team, John Harris-Bass regularly talks about the wine and food specialities of the various regions and he mentioned his first experiences of the...Auvergne specialities truffade and aligot coming from this restaurant during his residence in Paris. We all ate too much, but it was worth it. Their menu is fairly extensive with items ranging from steaks, duck confit, sausages served with different sides and garnishes, and omelettes as well. If visiting the Montparnasse restaurant, based in Rue de la Gaite, it is more easily reached via Edgar Quinet metro stop. Le Plomb du Cantal, 3, rue de la Gaîté, restaurant Paris 14e - café : C'est un lieu qui ne dit pas tout à fait son nom et sa fonction. All dishes were hearty and generous portions so sadly we were unable to face desserts while also glad that we did not have starters!
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